When it came time to start planning for Miss A’s birthday party, we found out that one of her little friends is Gluten Intolerant. Miss A has food allergies, so I know how hard it can sometimes be to accept birthday invitations, as they always come with a phone call where I have to ask about the ingredients in food. So… I decided that this party would be completely gluten free. How hard could it be? I googled and talked to friends who were gluten free, and found that it is really not that hard!
I asked for some ideas on facebook and a friend suggested these, Gluten Free Chocolate Crackles. Easy, tasty and the girls LOVED them! No-one even realised that the food was gluten free (except for one little girl who knew she could eat everything on the party table!)
Gluten Free Chocolate Crackles
Prep Time: 20mins
Chilling Time: 2 hours
Makes: 15 BIG chocolate crackles
Ingredients
Muffin-sized patty pans
200g copha
50g butter
1 cup gluten free icing mixture
1/4 cup cocoa powder
4 cups gluten free rice bubbles
Method
1. Arrange large patty pan liners (I used muffin liners) on a baking tray.
2. Melt the copha and butter in a large saucepan. Sift in the icing sugar and cocoa powder. Mix until you have no lumps.
3. Stir in the rice-bubbles making sure everything is coated.
4. Spoon into the patty pan liners, about 2 tbsp in each should do it.
5. Chill in the fridge until you are ready to serve. They keep well in the fridge in an air-tight container for a couple of days.
Variations
- You can add some other bits and pieces to chocolate crackles - just make sure you choose gluten free ingredients!
- Things Like:
- Marshmallows, Smarties, Toasted Coconut, Hundreds and Thousands, Gluten Free Rocky Road, you can even drizzle the tops with melted gluten free white chocolate…
- You could experiment with flavours too… add some peppermint essence or orange zest
On Saturday I will share more about this Gluten Free party. The party had a ‘Bird’ theme, it was a HOOT!












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That was so lovely of you! I bet that little girl was thrilled to be able to enjoy everything that everyone else was eating!
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According to the little girls’ mum, it was the FIRST party she had ever been to where she could eat EVERYTHING. I thought that was a bit sad, but I was really pleased I took the time. I expect the same when my little girl goes to a party after all, she has serious anaphylactic allergies - very scary indeed!
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I’m sure you were that little girl’s hero that day B!! For Lior’s party I made everything dairy and sugar free for him. I figured that you should be able to eat everything at your own birthday party! No one else minded at all!
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