3 Ingredient Chocolate Banana Cake
I don’t advocate buying packet mixes of anything but I do buy cheap, homebrand packet cake mixes for my children’s birthday cakes. While they’re young I’ve found they only eat the frosting so its a waste to use 3 eggs, all that butter and other ingredients only to have it thrown away.
Both of my children’s birthdays are in November and I think I overbought on the cake mixes. I’m still finding them in the back of the pantry. I needed something in a hurry for afternoon tea so decided to whip up this easy cake. I’ve always got a frozen, overripe banana in the freezer for that quick banana cake. The cake mix was a chocolate one so the 3 Ingredient Chocolate Banana Cake was born.
- 1 packet/box cake mix (chocolate for this recipe)
- 1 egg, beaten
- 1 overripe banana, mashed
- frosting and sprinkles to finish
- Preheat oven to 180 deg C (375 deg F).
- Grease and line a 28x18cm slice tin (or any cake pan you like).
- Mix all ingredients together. (Mix will be quite stiff.)
- Bake for approx 20 mins. Insert a skewer to check if cake is cooked.
- Allow to cool and finish with frosting and sprinkles, as desired.
A SAHM to an 8 yo girl and 6 yo boy who loves to cook, make do, live frugally and have fun while doing it.
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I just love this! Three ingredients are my kind of recipes!
madge | the vegetarian casserole queen recently posted..Corn and Cilantro Salad
YUMMY!!! This looks so yummy and springy!! Thanks for linking up to Tasteful Tuesdays at Nap-Time Creations….You are being featured tomorrow at my spring projects round up. I would love for you to put my featured button on this post
)
http://www.nap-timecreations.com/2013/03/springprojects.html
do you have a place where you link back to the parties you join? I took a quick look around and didn’t see one
)